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Tough shells but worth the work!!!! |
August 31, 2016 |
Reviewer:
Debbie Davis from Discovery Bay, CA United States
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We served these with clam chowder and 1.5-1.75 lobsters. Our guests were blown away! They said it was the best meal they think they ever had. They photographed the entire process from opening the box through the cooking and eating then shared the photos with family and friends. They will have to work hard to ever top this meal. It was nothing short of fabulous! Thank you!!!!!
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